Organic Fruits

Experience the true flavour of nature with our Adavi Panasakaya (Wild Jackfruit), sourced from the pristine tribal forest regions of Andhra Pradesh. Unlike commercially cultivated jackfruits, these fruits grow naturally in the forests and are carefully harvested by local tribal communities.

Each fruit weighs approximately 15–20 kg, making it perfect for large families, festivals, community cooking, and bulk preparation. Tender wild jackfruit is widely used in traditional Andhra cuisine for preparing delicious curries, while fully ripened fruit is enjoyed for its naturally sweet, aromatic bulbs.

Why Choose Our Adavi Panasakaya?

🌿 Naturally grown in Andhra Pradesh tribal forests

🌿 Harvested fresh by local tribal communities

🌿 No artificial ripening chemicals or preservatives

🌿 Rich natural flavour and aroma

🌿 Carefully packed and delivered fresh

Health Benefits

• Naturally rich in dietary fibre
• Good source of Vitamin C and antioxidants
• Contains essential minerals like potassium
• Supports healthy digestion
• A wholesome, natural addition to your family’s diet

Best Ways to Enjoy

• Prepare traditional Andhra-style Panasakaya Curry
• Make jackfruit fry, pulusu, or koora
• Enjoy ripe jackfruit bulbs as a naturally sweet fruit
• Use in chips, desserts, or festive recipes

Product Details

• Origin: Tribal Forest Regions, Andhra Pradesh
• Weight: Approximately 15–20 kg per fruit
• Type: Naturally Grown Wild Jackfruit
• Ripening: Naturally ripened; appearance and maturity may vary with the season.

Storage Instructions

• Store in a cool, dry place until cut.
• Once opened, refrigerate the edible portions in an airtight container and consume within 3–4 days.

Note: As this is a natural forest product, the shape, size, weight, colour, and ripeness may vary slightly from fruit to fruit. Every piece is unique and freshly harvested based on seasonal availability.