Organic Fruits

Experience the unique taste of Adavi Palaa Seethapal (Wild Custard Apple), a seasonal delicacy harvested from the untouched tribal forest regions of Andhra Pradesh. Unlike commercially cultivated custard apples, these fruits grow naturally in the wild and are carefully collected by local tribal communities.

Adavi Palaa Seethapal is cherished for its naturally sweet flavour, creamy pulp, and pleasant aroma. Every fruit is handpicked during the harvest season to ensure freshness and quality. Whether enjoyed fresh or used in desserts, milkshakes, and ice creams, this forest fruit offers an unforgettable taste.

Why Choose Our Adavi Palaa Seethapal?

🌿 Naturally grown in Andhra Pradesh tribal forests

🌿 Harvested by local tribal communities

🌿 No artificial ripening or chemical treatments

🌿 Rich, creamy texture with natural sweetness

🌿 Carefully packed for fresh delivery

Health Benefits

• Naturally rich in Vitamin C
• Good source of dietary fibre
• Contains antioxidants that support overall wellness
• Provides natural energy from fruit sugars
• A wholesome seasonal fruit for the entire family

Best Ways to Enjoy

• Eat fresh after the fruit ripens
• Prepare delicious milkshakes and smoothies
• Make homemade custard apple ice cream
• Add to fruit salads and desserts
• Enjoy as a healthy natural snack

Product Details

• Origin: Tribal Forest Regions, Andhra Pradesh
• Type: Naturally Grown Wild Custard Apple
• Harvest Season: Seasonal Availability
• Ripening: Naturally ripened; fruits may arrive firm and continue ripening over a few days.

Storage Instructions

• Keep the fruits at room temperature until they become soft.
• Once ripe, refrigerate and consume within 2–3 days for the best taste.

Note: Since this is a natural forest product, the size, shape, colour, sweetness, and ripeness may vary from fruit to fruit. Each fruit is unique and harvested fresh according to seasonal availability.